The import and export of fruit from South America is a rapidly growing sector of the global economy, influencing markets all over the world. South American countries such as Ecuador, Brazil, Peru, Colombia and Chile are major exporters of fruits such as bananas, pineapples, grapes, avocados, mangoes and citrus fruits, which go to markets in North America, Europe, Asia and other parts of the world. Thanks to favorable climatic conditions and great geographical diversity, the region provides fresh fruit all year round, which satisfies the growing consumer demand for high-quality products.

Vegetable transport requires special attention and care to ensure that the products arrive at their destination in perfect condition. The freshness and quality of vegetables are crucial, which is why each stage of transport must take into account the specific needs of different types of vegetables. From proper storage conditions and temperatures to strict schedules, every detail matters. Here are the most important things to consider when transporting vegetables.